From One Man Who Knew Your Order to an Aisle With Forty-Nine Pasta Sauces: How the American Supermarket Rewired the Way We Eat
In 1950, most Americans bought their groceries from a handful of specialists who knew them by name. Within a generation, the supermarket replaced all of it with fluorescent lights, shopping carts, and more options than any human brain was designed to handle. The abundance was real. So was the loss.